avocado crema recipe
Avocado Crema is a light, creamy sauce that adds a burst of fresh flavor to various dishes. Made with ripe avocados, tangy lime juice, and a touch of garlic, it’s a versatile condiment that complements Mexican dishes like tacos and burritos but can also be enjoyed as a dip for veggies, a topping for grilled meats, or a flavorful addition to salads. This quick, easy recipe offers a healthy alternative to heavy creams or mayonnaise-based sauces, bringing vibrant color and richness without overwhelming the palate.
Ingredients
- 2 ripe avocados
- 1/2 cup Greek yogurt or sour cream for a richer flavor
- 1 tablespoon fresh lime juice
- 1 clove garlic minced
- Salt and pepper to taste
- Optional: 1/4 cup fresh cilantro chopped
Instructions
- Slice the avocados in half, discard the pits, and scoop the flesh into a blender or food processor.
- Add the Greek yogurt, lime juice, minced garlic, and chopped cilantro (if using).
- Process until the mixture is smooth and creamy, pausing to scrape down the sides as necessary.
- Season with salt and pepper to taste, blending briefly to incorporate.
- Serve right away, or keep in an airtight container in the refrigerator for up to 2 days.
Notes
- Adjusting Texture: For a thicker, dip-like consistency, reduce the amount of Greek yogurt or add a bit more avocado. If you prefer a thinner sauce for drizzling, add a splash of water or extra lime juice to reach your desired texture.
- Customizing Flavor: Feel free to tweak the seasoning based on your preferences. Adding a pinch of cumin or cayenne pepper gives it a smoky kick, while cilantro brings an herbaceous note.
- Storing: Because avocados brown quickly, store this sauce in an airtight container in the refrigerator for up to two days. Pressing plastic wrap directly onto the surface of the crema helps minimize browning.
- Dairy-Free Option: Substitute Greek yogurt with a dairy-free yogurt or vegan sour cream to make this recipe vegan-friendly.