Rice Pudding Recipe
Rice pudding is a timeless dessert that offers a perfect blend of creamy, comforting flavors and nostalgic charm. This simple yet indulgent dish can be enjoyed warm or chilled, making it a versatile treat for any occasion. Made with basic ingredients such as rice, milk, and vanilla extract, this recipe is customizable with add-ons like cinnamon, nutmeg, or raisins for added richness. Whether you're creating a traditional version or opting for a dairy-free alternative, this classic dessert is sure to delight your taste buds and warm your heart.
Equipment
- Medium-sized saucepan
- Wooden spoon or silicone spatula for stirring
- Measuring cups and spoons
- Mixing bowl (optional)
- Whisk (optional, for smoother texture)
- Baking dish (for baked method)
- Ladle (for serving)
Ingredients
- 1 cup cooked rice for a quick version
- 2 cups of whole or evaporated milk
- 1/3 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- Optional: 1/4 cup raisins
Instructions
- First, combine the cooked rice, milk, and sugar in a saucepan.
- Next, cook over medium heat, stirring constantly, until the mixture thickens (approximately 15 minutes).
- Next, incorporate the vanilla extract and mix thoroughly.
- For a richer flavor, fold in raisins and a sprinkle of cinnamon.
- Finally, serve immediately or refrigerate for a chilled version.
Notes
- Choice of Rice: Using short-grain rice such as arborio ensures a rich, creamy texture due to its high starch content.
- Consistency: The pudding will thicken as it cools. For a creamier finish, add a splash of milk when reheating or before serving.
- Sweetener Options: Adjust the sugar to taste or replace it with natural sweeteners like honey or maple syrup for a healthier twist.
- Serving Suggestions: Top with a sprinkle of cinnamon, a handful of fresh berries, or a drizzle of caramel sauce for extra indulgence.