Toll House Cookies
Toll House Cookies are a timeless treat that has delighted generations with their perfect balance of buttery dough and rich chocolate chips. This classic cookie recipe, originally created in the 1930s, remains a beloved staple for bakers of all levels. With simple ingredients and straightforward steps, these cookies are ideal for any occasion, offering a satisfying blend of crisp edges and soft, gooey centers.
Equipment
- Mixing Bowls: One large for wet ingredients, one medium for dry ingredients.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Electric Mixer or Hand Mixer: To cream the butter and sugars efficiently.
- Spatula or Wooden Spoon: For mixing and folding ingredients.
- Whisk: For blending dry ingredients.
- Baking Sheet: For placing the cookie dough.
- Parchment Paper: To line the baking sheet for easy cleanup and even baking.
- Cookie Scoop or Spoon: For portioning the dough.
- Wire Rack: To cool the cookies evenly after baking.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups of semi-sweet chocolate morsels from Nestlé Toll House
- 1 cup chopped nuts optional
Instructions
- First, preheat the oven to 375°F (190°C) to ensure it's at the right temperature when you’re ready to bake.
- Meanwhile, in a small bowl, combine flour, baking soda, and salt, making sure to mix evenly.
- Next, in a larger bowl, beat softened butter with both sugars and vanilla extract until the mixture is creamy.
- Next, incorporate the eggs one at a time, making sure to beat well after each addition to achieve a smooth mixture.
- Slowly incorporate the flour mixture to form a consistent dough.
- Afterward, stir in chocolate morsels and nuts, ensuring they are evenly distributed.
- Drop the dough by rounded tablespoons onto ungreased baking sheets, leaving space between them.
- Bake for 9 to 11 minutes, or until the cookies turn a golden brown color.
- Allow the cookies to cool on the baking sheets for 2 minutes before moving them to wire racks to cool fully. This step helps them set properly.
Notes
- Room Temperature Ingredients: For the best texture, ensure that the butter and eggs are at room temperature before starting. This allows for better mixing and a more uniform dough.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent excessive spreading and enhances the cookies' flavors.
- Baking Tip: Keep an eye on the cookies during baking to achieve golden edges while the centers remain soft. This ensures the perfect texture contrast.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze dough balls for up to 3 months for a quick, freshly baked treat anytime.